Gourmet hotel in South Tyrol: “Cucina Alpina” at Tratterhof
“Cucina Alpina”, our Alpine cuisine is the symbiosis of traditional, South Tyrolean culinary art and Mediterranean delicacies. Two cultures that could not harmonise better than at our gourmet hotel in South Tyrol. Join us on a culinary journey of discovery.
Just the way you like it
In addition to balanced food and South Tyrolean specialities made from quality regional products from local farmers, we prepare gluten- and lactose-free dishes upon request.
The panoramic restaurant with adjoining wine cellar, La Cantina, is probably the most indulgent place at our wellness hotel in Meransen. Romantic evenings with culinary highlights and attentive service await you here. With refined dishes, we ensure that all guests are completely satisfied and at the Cantina Alpina wine cellar, fine wines from South Tyrol, Italy, and all over the world can be found.In the bar area, we serve more culinary delights between 12.00 p.m. and 3.00 p.m. to complement your half board (at an extra charge).
Our kitchen standards are sky-high:
- The majority of the products bear the quality seal of the umbrella brand, Südtirol.
- Seasonality is tradition with us.
- We honour South Tyrolean cuisine with creative interpretations.
- Our farmers have our upmost trust – their products prove us right time and time again.
From A for aperitif to Z for zucchini
The culinary events at our gourmet hotel in South Tyrol take you through a whole range of Alpine delights.
Mrs Gruber, hostess with heart and soul, reveals the secrets of the South Tyrolean bread dumpling art to you once a week in a cooking course. Let her take you to the Tratterhof kitchen and roll delicious bread dumplings and cheese dumplings with her.
Evelyn, a qualified sommelier, presents our finest wines at the weekly wine tasting. For her, wine is more than a food companion, it’s a passion.