The hotel is located in beautiful Meransen/Maranza in the region Gitschberg Jochtal/Rio Pusteria. From our house the beautiful South Tyrol is literally at your feet!
Our chef Tobias Grünberger and his team conjure up refined dishes on your plates, with which you will experience true culinary delights. The philosophy of the Vitalpina and Wanderhotels in South Tyrol guarantees the quality of the products, which come directly from our surroundings.
In addition to a balanced diet and South Tyrolean specialities, we also prepare gluten- and lactose-free dishes if required. We offer vegan food on request (before arrival!) and at an extra charge.
You can also send your senses on a voyage of discovery during a wine tasting. A holiday in our wellness and gourmet hotel in South Tyrol can be so varied!
The term Culina Alpina is derived from Latin and means "Alpine cuisine". It was not without reason that we decided to translate the name into Latin. Latin was the official language of the Roman Empire and thus the most important language in the Mediterranean. The name, written in Latin, is not only a beautiful play on words, but also stands for the fact that in our Gourmet Hotel the traditional cuisine of the Alps is influenced by Mediterranean cuisine. And just as well as the name sounds, the two cooking cultures fit together just as well! Two cultures that couldn't harmonize better!
In the Culina Alpina not only a harmonious interplay of Mediterranean and Alpine awaits you, but also many unexpected highlights.