Our chef and his team conjure up refined dishes on your plates, with which you will experience true culinary delights. The philosophy of the Vitalpina and Wanderhotels in South Tyrol guarantees the quality of the products, which come directly from our surroundings.
In addition to a balanced diet and South Tyrolean specialities, we also prepare gluten- and lactose-free dishes if required. We offer vegan food on request (before arrival!) and at an extra charge.
You can also send your senses on a voyage of discovery during a wine tasting.
The term Culina Alpina is derived from Latin and means "Alpine cuisine". The name, written in Latin, is not only a beautiful play on words, but also stands for the fact that in our Hotel the traditional cuisine of the Alps is influenced by Mediterranean cuisine. And just as well as the name sounds, the two cooking cultures fit together just as well! Two cultures that couldn't harmonize better!