The South Tyrolean cuisine offers a variety of culinary highlights and our guests often wonder how something so delicious is conjured up.
With Frau Gruber's cooking course, which takes place once a week, you now have the chance to find out. She will lead you into the art of dumpling rolling, the traditional Tyrolean "Knödel".
Learn to conjure up traditional South Tyrolean specialities yourself!
Mrs. Gruber, the hostess, will show you how to prepare original South Tyrolean dumplings during the weekly courses. Of the many different types of dumplings that are available, she will cook the two most important ones with you: the classic South Tyrolean bread dumplings and the cheese dumplings!
At 15.00 o'clock we start! Mrs. Gruber is waiting for the participants in the hotel lobby and will accompany you to the show kitchen of the Mountain Sky Hotel Tratterhof. And if you think there are only women among the participants, you are mistaken. More and more men are showing interest in the preparation of this round South Tyrolean speciality called "Knödel".
The cooking course with Mrs. Gruber lasts about 45 minutes. She shows how the regional products such as eggs, flour, the dumpling bread etc. are mixed and become a dumpling dough. This is then portioned and dumplings are rolled out of it. Everybody can help!
It is fun and it is free!
During the cooking course you can ask everything you ever wanted to know about the traditional South Tyrolean cuisine, Mrs. Gruber will be happy to tell you many secrets!
After cooking, of course, we will also taste the food: The dumplings will be eaten together with Mrs. Gruber.
The cooking course with Mrs. Gruber takes place once a week.
Book your dream holiday now at the Tratterhof and take part in a cooking course with Mrs. Gruber! You will be delighted and you will also be able to prepare delicious South Tyrolean dumplings at home!
